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This wine is deep red in colour, with some purple hues. Complex aromas of red berry integrate with more savoury and red pepper notes and a gentle touch of oak. The palate is rich and mouth filling with flavours following through from the initial impression of berries and more complex capsicum family characters. This is a classic Australian Cabernet Sauvignon which is great with red meats and any full flavoured dishes.'A most appealing medium-bodied cabernet offering a decent mouthful of flavour for the price. Dusty oak overlays sweet blackcurrant fruit. Good intensity and palate length with structure. You could do a lot worse by paying twice the price and not get a wine this good.' - 89/100- West Australian, 30 Jan 2014, by Ray Jordan.