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Ben and Spring are two of the youngest makers around and combine their varied backgrounds to create wines that like them, are a little bit unique. Ben Bell grew up somewhere rural, but is now the urban hipster of the winemaking world. A key part of his role is to see what people are drinking in bars and clubs around town 'to ensure that we’re creating wines suitable for all occasions'. Spring Timlin's inherent creativity has served her well! In complete contrast to Ben, the city girl packed her bags and moved to the country to get a little closer to the source of the Squealing Pig goodness.