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Concentrated flavours of dark forest fruits, plum and cocoa complement the sweet vanilla oak, along with savoury spice and cedar, all carried on a balanced structure of fine grained, juicy tannins to give a palate of rich and even persistence. Enjoy now, or cellar for 10 years.'Deeply coloured, and perfectly proportioned, it declares its region, its variety, its open-fermented and basket-pressed upbringing right from the first whiff and sip. Well handled oak is another plus. Because it is so balanced, most will be drunk before its glory days 30 years away.' (2013 Vintage) - 95 Points. | James Halliday - Published on 27 Jul 2015.