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'Made to commemorate Bill Hardy's contribution to this historic Australian winery, this William Hardy cabernet is great value. A cleverly made blend of 90 per cent cabernet sauvignon and 10 per cent merlot, it provides a taste of classic Coonawarra without breaking the bank. Its nose combines ripe and savoury elements such as blackcurrant liqueur, plum, capsicum, dark chocolate and cedar in appetising balance and the medium-weight palate is intense and smooth. Dry finish of very fine tannins lends appetising austerity to the finish.' - Score 92, Value Fantastic- Age, Melbourne, 27 Aug 2013, by Ralph Kyte-Powell.'The wine has 10% merlot, and was open fermented and basket pressed. Bright crimson-purple, it has rich cassis aromas plus a dash of chocolate on the bouquet. It builds another dimension on the fruit-laden palate, which is opulently rich and replete with subtle French oak. - 93 points; drink to 2014'- Weekend Australian, 14 Sep 2013, by James Halliday.