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Cremant refers to French sparkling wine made in the traditional method outside of Champagne and is specific to a handful of regions. This one, from Burgundy, has a soft effervescence, is creamy and rich showing good complexity. A full, crisp style, exhibiting quality, cool climate Chardonnay fruit.'Made from 100 per cent chardonnay fruit grown just hours from Champagne. this is a glittering alternative to the real thing. It's clean, bright and tight with juicy pink grapefruit and orange blossom flavours and a lemon fresh finale. Offer incredible value for money.'- Sydney Morning Herald, 25 Jan 2013'A lacklustre label hides a gem here. This pale chardonnay sparkler from Burgundy has apple and stone-fruit aromas, a nutty thread, some patisserie notes and a fine, foaming mouth-feel ahead of a tangy finish. Score 91'- Age, Melbourne, 30 Oct 2012, by Ralph Kyte-Powell