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Cremant refers to French sparkling wine made in the traditional method outside of Champagne and is specific to a handful of regions. This one, from Burgundy, has a soft effervescence, is creamy and rich...
It was only a matter of time before Oyster Bay, known for its well priced Sauvignon Blanc, took advantage of the New Zealand cool, temperate, maritime influenced climate to make a refreshing sparkler. Here...
Yellow tail Pink Bubbles is sparkling, bubbly goodness ready to brighten up ordinary moments, everyday. Flavours of strawberries, lemon, enjoy with summery salads, fruit salad or gelato.
If there was ever a must taste Champagne, it's Dom Pérignon. Arguably the best, and certainly the most popular Champagne in the world, Dom's distinctive dark green shield inspires respect and reverence....
This champagne is lively and vibrant combining elegance and refinement. Green-gold in colour with a floral bouquet. Gotta love low prices on French Champagne.
Aromas of citrus fruits, floral and mineral. The taste is fresh with elegance and balanced acidity. With time, aromas evolve, giving notes of stone fruits such as apricot, peach and toast.