Wild Berries Rum Bramble

January 23, 2018

A sweet twist to a tangy classic.


  • 60mL White Rum
  • 30mL Crème de Mure
  • 90mL Fresh Lemon Juice
  • 2 x 330mL Bottles of Rekordelig Wild Berries Cider


Add rum and lemon to a Rekordelig pitcher.

Half fill the pitcher or glass with ice and stir the ingredients together. Add a little bit more ice before the Rekordelig Wild Berries Cider and pour the Crème de Mure on top.

Serve with blueberries, raspberries or strawberries.

Serves Pitcher