Bonamy's Cider Sangria

January 23, 2018

Make with things you already have in your pantry.


  • 1 x Bottle of Bonamy's Apple Cider
  • 1 x 750mL bottle red wine, Merlot or Shiraz
  • 5 x apples
  • 5 x oranges
  • 2 x punnets of fresh blackberries
  • 2 x punnets of fresh raspberries
  • Ice, to serve


Wash the apples and oranges and slice into thin rounds. Halve these rounds and place into a large pitcher. Gently press on the fruit with a wooden spoon to release some of the juices.

Combine Bonamy’s Cider, red wine and berries and stir to mix well.

Serve over ice with a slice of orange and handful of fresh blackberries and raspberries.

Serves 6