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A deliciously bitter sweet aperitif on the banks of the River Charente in Cognac, Pampelle is a true artisanal delight. Crafted by steeping Ruby red grapefruit, handpicked on the idyllic island of Corsica which is then infused with the highest quality citrus peels including yuzu, cedrat and bigarade, and blended with botanicals. The result is a delicious aperitif, best enjoyed with your favourite prosecco topped with soda.

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