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Stiggins' Fancy Pineapple Rum 700mL

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“The name ‘Plantation’ seemed like a given for our brand, which aims to reflect the major terroirs and cultures of rum,” says Alexandre. Plantation
Stiggins’ Pineapple Rum uses both the rind and the flesh of the Queen Victoria pineapple. “We infuse the rind in rum then slowly re-distil it to capture this fine aromatic. We then infuse the flesh of the fruit in a dark rum and blend this with the distilled pineapple rind rum. We still peel each pineapple by hand and infuse and distil it by hand." Plantation Stiggins’ Fancy is only made in season so, because only ripe fresh fruit is used, Plantation often runs out until the next pineapple season. "When making a great rum it is about capturing the very exotic essence of the cane it is made from drawing from centuries of culture and know-how," says Alexandre.

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