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This St Helena Brandy Invites with a smooth and rich palate and leaves with a lingering finish. Strong amber and bronze hues with a rich complex aromas of toasty vanilla oak showcase the 2 years spent in wooden casks. An enticing sweet middle palate is balanced by a crisp finish and smooth smoky tannins.
This is an ideal brandy for cooking or mixing. For example try making a Classic Champagne Cocktail.
Preparation: 1. Place the sugar cube in the bottom of a Champagne flute. 2. Use the dashes of Angostura bitters to saturate the sugar cube. 3. Add the brandy. 4. Fill with Champagne and watch the sugar cube dissolve in a fountain of bubbles. 5. Then simply garnish with orange slice or cherry. Impress your friends with this easy to make recipe today!