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First blended in 1829 in the small Irish town of Tullamore in County Offaly, Tullamore DEW takes its name from one of the earliest influencers of the newly established distillery, Daniel E Williams (DEW). It is still one of the most famous Irish whiskeys due to its light and elegant flavours that are best savoured over ice.
Tasting notes: A deep spice flavour with a robust yet creamy body cloaked in a definite chocolaty note. Dried fruits and nut accompany the chocolate, giving a verticable praline note in the taste.
Serving Suggestion: Superb drunk on its own, or with ice. It also goes great as a mixer with Cloudy Apple Juice or Ginger Ale over ice in a tall glass.
Food Match: Pairs well with cheeses, artisan chocolates and a wide range of savoury dishes.