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Deep and delicate bouquet of small red fruits, sweet spices and mocha> Racy and smooth on the palate, this is a very refined Pinot Noir with good ageing potential, 7 to 10 years from vintage. Pair with ribs, leg or lion roasted lamb.
The soils and sub-soils of the commune of Chambolle-Musigny are of an ideal composition for the production of wines of remarkable finesse and elegance, which have earned Chambolle the nickname of the “Volnay of the Cote de Nuits”. The soil is generally not very deep, obliging the vine to search nourishment down as far as 10 metres deep, notably on the terroir of Musigny. Going back up towards another Grand Cru situated further north, the terroir of Bonnes Mares, the wines gain in body and power, like those from the parcel of Noirots. Matured 12 to 14 months in French oak, with 40 to 50% new oak.
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