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This is a beautiful, more structured style of Pinot noir. The complex and fragrant nose shows dark cherry and plum fruit characters, with some attractive spice and earthy characters. The palate is firm and savoury as a result of the whole bunch fermentation and new oak, but has lovely dark fruit characters which will continue to open up over time.
"Hand-picked, wild yeast-open fermented with 30% whole bunches, frequent plunging, pressed to barrel (60% new). The vinification started with pruning, continuing with first-stage barrel selection reduced to 30 barrels, and finally 24. Clear purple-crimson hue; smoky oak is coupled with a palate of sheer power, red cherries the fuel. 94 points" - James Halliday, 2021 Halliday Wine Companion.