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The philosophy behind Black Label is simple: to take the year’s very best wines and weave them together into a synergistic whole, the resultant wine being greater than the sum of its parts. It’s about creating a wine with many layers of flavour in a complex composition of intense fruit characters, magnificent structure, a rich lustrous texture, long velvety tannins and a lingering palate.
The nose of this wine is characterized by an uplifting and fragrant aroma, featuring notes of blackberry, cassis, and dark plum fruit, complemented by nuances of roast coffee, chocolate, fennel seed, and toasted nuts derived from barrel fermentation and maturation.
On the palate, this wine reveals a rich, generous, and complex profile, displaying flavours of dark plum and blackcurrant fruit, intertwined with savory notes of coffee and cedary oak. True to the distinctive style of our Black Label range, this wine showcases a unique structural finesse that surpasses regional and varietal influences. Its seamless texture, well-balanced composition, long-lasting fruit, and smooth, chocolatey tannins exhibit both power and elegance.
12/4/2023Very deep, dark, dense red-purple colour; the bouquet is cedar and black fruits, some mocha/espresso coffee and fruitcake, the palate very full-bodied and rich, with lashings of tannins which are supple and fleshy, high-extract and long, the finish firmer and more grippy than either of the Grey Label reds or the Platinum Shiraz. A powerhouse of a wine that will richly reward long-term cellaring. Outstanding.
*Wine Rank: #3 of 72 - 2021 Cabernet Sauvignon blends from South Australia