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The year 1800 was the first time tequila was aged in oak barrels. 1800 Tequila celebrates this date: the moment when tequila first broke with conventions and did something differently to get the liquid to a smoother, more characterful place. A place good enough to savour, too good to slam.
To this day, 1800’s Master Distiller selects only the very best oak woods to comprise the smooth characteristic taste of the 1800 range of 100% blue agave tequila. Añejo is rested in mostly French oak with a small portion aged in American oak for up to 3 years. Widely considered the connoisseurs Super Premium Tequila and the ultimate in sipping enjoyment when served neat or on the rocks.