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Japanese whiskies are known for their rich flavours, smoothness, and high alcohol content. They are usually made using rice, barley malt, yeast, etc. While they may not be as popular as Scotch or Irish whiskeys, Japanese whisky is becoming increasingly popular due to their unique flavour profile.
They say Japanese Whisky might be the new kid on the block, but it just keeps winning awards and producing world-class bottles. For the last 20 years, Liquorland has been importing some of the best Japanese whisky to Australia, so you have come to the right place. Try some of the award-winning brands available such as Toki, The Shin, and The Chita, which are responsible for the country's reputation as a hotbed of whisky excellence. To say Japanese scotch is delicious would be an understatement.
You have several options when it comes to selecting your bottle: you can visit a store, order Japanese Whisky online, or have it delivered directly to your door anywhere in Australia. Yes, no matter where you live in Sydney, Melbourne, Perth or Darwin, we can deliver it anywhere.
Drink it neat or over ice as an after-dinner drink, or pair it with sticky pork ribs or dark chocolate to compliment a sweet dessert for a delicious late-night treat. There are also specific cocktails for Japanese whisky such as The Beast, The Smash and the Sour to enjoy with family and friends.
We think there's a tie between Yamazaki whisky and Hibiki whisky.
Our price ranges from $78 up to $200. It's usually priced higher than other whiskies due to its premium quality.
Not all of them but some Japanese whiskies are single malt.
In most cases, a minimum of three years.