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Australian Vodka five times distilled, and charcoal filtered from slow-fermented fairy tears and true love’s first kiss. Or was it sugarcane? Bright as a January sunbeam with a hint of residual sweetness. Serve glacially cold.
On the palate, it has a beautifully smooth mouthfeel with evidence of sweetness from its sugarcane origins, a lingering, silky finish. Excellent in cocktails, with your favourite mixer or over ice.
Method: The finest Australian sugarcane molasses are mixed with rainwater and small batch fermented. Only the softest and finest spirit cuts are copper pot distilled and charcoal filtered to crystal clarity. The result: a vodka that is exceptionally smooth while retaining some of its natural sweetness.