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Distilled in copper stills once used at Hardy's Tintara Winery in McLaren Vale, 23rd Street now utilise them to create wonderfully unique Australian gin.
You’re trying to be nonchalant with your sophisticated botanical gin but all the while tiny explosions of Riverland sunshine tickle your palate. It’s the underlying citrus from fresh local mandarin and lime that makes Twenty Third Street gin a particularly jovial drop.