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Bacardí Carta Blanca White Rum is the world's most-awarded rum. With its distinctive vanilla and almond notes developed during the 12-month ageing process in white oak barrels and unique charcoal filtering, it is the pride of the Bacardí rum range. Its aromatic, slightly sweet palate with floral and fruity notes amplify its smoothness, making it the perfect cocktail mixer and a superb liquor with a distinctive, clean taste.
The Original Mojito Recipe: • 30mL Bacardi Superior Rum. • 4 Lime wedges. • 2 Heaped teaspoons of caster sugar. • 10 Mint leaves. • 30mL Soda water. • Crushed ice. - Method: Muddle limes and sugar in a highball glass. Add mint, crushed ice, rum and stir. Top with soda water and garnish with some mint leaves.