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Named in honour of the corsair who aided the Vlassis family of Smyrna with the transport of their famous aniseed-based liqueur, Barbaresso Oyzo came into being in the early 1920s, when George Vlassis moved to Melbourne. To this day, production of Barbaresso Oyzo proudly preserves the heritage of the Vlassis family, each bottle a testament to the enduring legacy of Smyrna’s ancient recipe.Barbaresso has a clean and pure aniseed message over quality base spirit. A very mild sweetness is balanced with freshness from the botanicals and creamy texture with only a gentle alcohol heat. It finishes clean and lingers with cool anise flavour. Serve chilled on its own, with cola, lemon or raspberry soda, or to drink it in its traditional style with a dash of iced water.