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Distilled with 25 botanicals, 17 of which are native to our Byron Bay rainforest. • Native botanicals include finger lime, aniseed myrtle, cinnamon myrtle, macadamia, native ginger, native raspberries & many more. • An Australian interpretation of a classic London Dry Gin • Hand-crafted on our farm in the hinterland of Byron Bay • Sustainability is in our DNA & we are a proudly B Corp Certified distillery.
TASTING NOTES On the nose, you are greeted with citrus followed by juniper and coriander, with hints of cinnamon in the background. The flavour is initially citrus-forward, followed by some delicate fresh raspberry notes. These are quickly replaced with bold spice flavours from the native ginger and aniseed myrtle, and an intense peppery, but sweet, finish. As you would expect from such a botanical-rich gin, Brookie's Byron Dry Gin is complex, and each sip reveals another facet of the spirit.