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Fuji Single Blended Japanese Whisky is a true testament to the craftsmanship of the Fuji Gotemba Distillery. Created under the expertise of Master Blender Jota Tanaka, this exceptional whisky is a unique blend of malt and three distinct grain whiskies—corn, rye, and malted barley—each distilled through column, batch kettle, and pot stills to develop layers of depth and complexity. Unlike most distilleries, every step of the process, from mashing to bottling, takes place on-site at Fuji Gotemba, ensuring unmatched quality and consistency.
The whisky’s water source is the pure snowmelt runoff from Mount Fuji, a natural filtration process that takes 50 years, lending a crisp and refined character to every sip. Aged in a mix of medium to high char ex-bourbon barrels, refill casks, and virgin oak, Fuji Single Blended Japanese Whisky showcases a delicate balance of sweet, spicy, and oaky notes. With influences from Scotch, American, and Canadian whisky styles, this Japanese masterpiece offers a beautifully complex profile, perfect for sipping neat, on the rocks, or as a refined base for whisky-forward cocktails.