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True to origin, Nusa Cana Spiced Island rum draws on Indonesia’s heritage of nutmeg, clove and exotic tastes in its blend of 6 natural spices and flavours. Ginger, coffee & cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove. Dry spiced rum. Pineapple sweetness. Clove, nutmeg with raw sugarcane funk. Deeper notes of coffee and cacao carried on spicy ginger.