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Blending aged plum wine in whisky barrels at the Yamazaki Distillery. It's characterised by aromas and flavours of honeydew, almonds, plums, apricots and dried fruits blending with hints of Yamazaki malt. The vanilla and woody notes from the whisky barrels come through at the finish adding as light bitterness.
A wonderfully delicious Japanese plum liqueur that can be enjoyed even by those who are casual drinkers. Savour it on the rocks or with a bit of water to get the full aroma of sweet and tangy Umeshu plums or mix it into a cocktail for a tasty beverage.