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In 1940 a very special bottle of barrel-aged bourbon was brought on a wild turkey hunt. The name stuck and still signifies exceptional, aged bourbon today. Master Distiller Eddie Russell honours this tradition by ageing our bourbon longer - from five up to eight years - in number four 'alligator char' American oak barrels.
This one litre is a traditional bourbon, handcrafted with old fashioned methods, using the finest natural ingredients, including at least 51% corn, along with barley and rye. It's ideal on the rocks in a smoky bar and perfect for those who enjoy bourbon with a mixer.
Wild Turkey has a deep, but soft aroma with classic bourbon characteristics of sweetness and corn. The excellent bourbon balances traditional caramel and vanilla flavours and is best matched with fattier meats such as bacon and ham, or nuts and chocolate. Ideal to have during dessert or after a meal.