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The Chablis 1er Cru Vauligneau has a southwest exposure and grows on soils with a high Kimmeridgian content. The wine has an extremely subtle character, combining finesse and length on the palate with gunflint overtones. This wine has the ability to cellar and pairs wonderfully well with smoked salmon, sea scallops and fois gras.
Bernard Michaut has been a family wine growing business, from father to son, since 1950. The vineyards are all located in the commune of Beine, near Chablis in Bourgogne in the French department of Yonne. The estate works around 27 hectares of vines in the Petit Chablis, Chablis, Chablis 1er Cru Vauligneau and Chablis 1er Cru Beauroy appellations. The vineyards, growing on various different slopes, produce Chablis wines which express the magnificent symbiosis of the terroirs and the Chardonnay grape.