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A Savvy full of texture in the mouth, with ginger, elderflower, lemongrass, and white grapefruit aromatics that gently give way to more traditionally Sauvignon Blanc aromas. Great with Asian and spicy food, although seafood is its fave partner in crime.
Born & Raised Wines brings you the finest in small batch, alternative Australian wine styles. We source fruit from Heathcote and surrounds to produce unique examples of Sauvignon Blanc, Shiraz and Rose.
9/10/2015(Wild ferment and 104 days on skins.) Medium to full yellow hue with a slightly golden tinge; the wine is far less developed and skinsy than last year's, and not fat. The aromas are of green peas, snow peas and green herbs, while the palate is light and crisp, with the faintest chalky texture but the expected phenolics simply aren't there. Skins ferments are usually - in part - an attempt to avoid sauvignon blanc's assertive varietal character, but this is still a full-on savvy! The palate is delicate, soft, dry and balanced, and finishes clean.
*Wine Rank: #10 of 17 - 2014 Sauvignon Blanc from Victoria