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Brown Brothers Cienna Zero is a light, fruity and refreshing non-alcoholic red wine from Victoria's Murray Valley. Crafted from Cienna grapes using traditional winemaking techniques, the wine is gently treated using spinning cone technology to remove the alcohol while retaining the vibrant fruit flavours, bright aromatics and signature character of Brown Brothers Cienna.
It displays a vibrant ruby red colour with lifted aromas of fresh red berry fruit and a hint of spice. On the palate, juicy berry flavours are complemented by a gentle spritz that carries through to a fresh, balanced and refreshing finish.
This lightly sparkling alcohol-free red wine is medium-bodied and fruity, making it perfect for casual get-togethers, BBQs and relaxed evenings with friends. Delivering full flavour with zero alcohol, the bright fruit flavours and refreshing finish make it an easy-drinking wine for those who enjoy lighter, fruit-forward red wine styles.
Best served lightly chilled and enjoyed while young and fresh, Brown Brothers Cienna Zero pairs beautifully with spicy Chinese hot pot, where the wine's fruitiness balances chilli heat, or berry desserts such as crushed meringue with fresh berries and raspberry coulis, where the bright fruit flavours enhance sweetness and freshness.
30/8/2023Pale and bright ruby red colour. Raspberry and sarsaparilla aromatics. Very sweet on the palate with red raspberry cordial and thyme notes. Touch of acidity adds some focus but it finishes short and sweetness lingers. A zero alcohol wine.
3 out of 5 star rating
Huon Hooke
14/2/2024Medium-light red-purple colour, bright and gassy in the glass. Quite fizzy when the cap is popped. The aromas are intriguing: spicy cherry-pip and burnt-wood aromas, attractive and dfifferent, while the palate opens with a massive burst of sweetness, a shock unless you're expecting it, the flavour light-bodied and very low in tannin but gently fizzing and sweet, with refreshing acidity beneath. Preserved plum flavours. Attractive and well-made, as long as you enjoy obvious sweetness in your red. (Footnote: this is the best alcohol-removed red I've tasted to date)