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Patricia Brown, matriarch of the Brown family, dedicated 60 years of her life to Brown Brothers. This exceptional Pinot Noir & Chardonnay Brut is made in her honour, and just like her, this wine is full of life.
Wine Making Notes
The grapes are gently handled to yield 500 litres of juice per tonne to minimise the impact of the colour and harsher compounds from the grape skins. The secondary fermentation was deliberately extended to produce a fine bead, then given 5 years on lees to provide further complexity. The wine was then disgorged and liqueured, with strict adherence to the ‘Traditional Method’. Vegan-friendly.
Vineyard Region
King Valley
Colour Description
A clean bright colour with a fine persistent bead.
Aroma Description
The nose is lifted with freshly baked bread, green apples and lemon zest.
Palate Description
The palate is creamy and complex with prominent lemon and lime flavours and a bready nuance that lingers.