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Church Road is one of the oldest wineries in New Zealand. Led by legendary winemaker Tom McDonald, they were one of the first to craft exceptional Bordeaux-style red wine in Hawke’s Bay. Today, they still maintain Tom’s vision of quality and craft in all the wines they make. Church Road’s commitment to centuries-old winemaking techniques using French oak wine vats and French oak barriques remains undiminished. The winery is celebrating Tom McDonald’s vision and legacy with the Church Road McDonald Series, complex, textural wines that are a fitting tribute to a legend whose influence is still felt today.
This is a serious, multidimensional Merlot. The heart of this wine is its dense, brooding plum and dark berry fruit. This is complimented by lifted aromas reminiscent of roses, cedar, sandalwood and warm spice, while the oak delivers underlying dark chocolate and savoury notes. The palate is rich, weighty and long driven by a firm yet fine-grained tannin structure.