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Rich and complex, showing good concentration with sweet earth, currants, blueberries and red berries. The cedar oak is well balanced and integrated. There is a lifted perfumed character reminiscent of potpourri along with classic Margaret River dusty/leafiness.The palate is full with a fleshy texture provided by Merlot along with a fine grain tannin firmness provided by the Cabernet. Sweet berries and currants dominate with more complex notes of dusty earth, leaf and cedar oak. The wine finishes firm with lingering currant and red berries.
Margaret River winemaker and vigneron Kevin McKay spent the first 15 years of his career developing his family’s Abbey Vale property. Then, under the mentorship of winemaker Dorham Mann, Kevin has developed iconic wines at Forester Estate. Priding himself on his attention to detail, his wines show trademark complexity and depth.
27/9/2022Bright young purple colour, intense aromas of fresh crushed blackcurrants, with their herbaceous overtones. Lifted, leafy and aromatic. The palate is medium bodied at most, with softness and immediate drinkability, moderate length and a hint of greenness. A simple but pleasant cabernet with obvious varietal character.
*Wine Rank: #21 of 39 - 2020 Cabernet Sauvignon blends from Margaret River