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This Margaret River red shows concentrated blackcurrant and cassis fruit on the nose, with a touch of violets.The blackcurrant continues on the palate, with some bay leaf and earthy characters, cedary oak and fine, chalky tannins on the finish. You could try it now with roast lamb but it would benefit from another three to five years in the bottle to really start showing its class. Match with traditional roast lamb with rosemary. 5 Red Star Halliday rated winery.
17/1/2023A deep and rich purple hue, aromas of blackberry and cedar lift out of the glass. Dark fruit fills in whilst firm tannins grip and drive. As it flows long a savoury olive and graphite note appears. A good wine for beef and will open further in a decanter or cellar. Good buying
*Wine Rank: #35 of 102 - 2020 Cabernet Sauvignon from Margaret River
Vintage2024
Wine Rank5*
4 out of 5 star rating
Aaron Brasher
27/10/2025Youthful in the glass, bright and lively. Aromas are in the dark fruit, bramble, dried herbs and spice zone. The palate has a drive of blackberry, mulberry and a woodsy earthiness, along with quite grippy, drying tannins and perky acidity. Structured and with smart length
*Wine Rank: #5 of 37 - 2024 Cabernet Sauvignon from Australia