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An early ripening grape perfectly suited to the warm climate of the lower Hunter Valley. The small berries retain their acidity and produce fragrant white wines with intense flavour. The vintage produced a beautifully aromatic wine with tropical fruit and refreshing natural acidity.
Hungerford Hill is one of the Hunter Valley's great success stories. From our humble beginnings in the 1960s, we've grown over the past 50-odd years to incorporate the award-winning Sweetwater vineyard as well as the famous Dalwood vineyard, which is considered the birthplace of Australian wine and the country's oldest continually operating vineyard.
1/9/2025Very pale lemon hue. Wild flowers, talcum and lemon drops on the nose. Soft and fruity with citrus and pineapple tones. A subtle sweetness lingers across the full palate but it's well matched to a saline acid drive that helps it carry quite long and not linger too sweetly