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Aromas of pine-lime splice, mango, lemon verbena, gardenia, ginger with a subtle savoury undercurrent of tarragon and flint. The palate is deep, long and flavourful with Key lime pie, lemon pith, macadamia meal and flint undertones washing over a fine line of integrated acidity. Aging potential: 5+ years.
This wine is suitable for vegans.