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When it comes to iconic Margaret River Cabernet there are few bigger names than Moss Wood. Keith Mugford has consistently produced outstanding Cabernet for more than three decades, and the good news is, his wines keep getting better and better. Here's proof. The new vintage won us over immediately and although we can't drink this remarkably layered and textured wine every day of the week, it's worth every penny. ‘The high quality vintage shines through this wine, illuminating its intricate, multifaceted complexity
23/5/2023Deep garnet red in the glass, very youthful, inky and opaque. Lovely lifted aromas of cassis, bramble, dried herbs, pencil shavings and nutty oak, wonderfully complex and incredibly evocative. Powerful on the palate, lashings of blackcurrant, mulberry, blackberry and cedar. This is quintessential Margaret River cabernet, not too heavy or angular, just the right amount of sinewy, shapely tannin working superbly with a very pure drive of fruit and delivering fabulous length. Destined for a long and glorious life.
*Wine Rank: #1 of 15 - 2020 Cabernet Sauvignon from Wilyabrup
Vintage2020
Wine Rank1*
5 out of 5 star rating
Bob Campbell
12/5/2023Elegant red that is a benchmark for the variety with red rose petal, cassis, blackberry, cedar wood, cacao nib flavours and a backbone of spicy French oak that adds extra complexity. Accessible but it's almost a shame to drink it before 2030.
*Wine Rank: #1 of 15 - 2020 Cabernet Sauvignon from Wilyabrup