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It’s light. It’s bright. It’s nutty and full of sour cherry and dried cranberries. There’s a bit of gum leaf too, but it just adds a layer on a fragrant and vibrant wine. Tannin is grainy and lightly chalky, with fresh raspberry acidity, and a lively raw almond finish closes it off. Fun to drink. Tasty. Should build with a little bottle age.
Producing award winning wines for nearly two decades, Nick’s passion and remarkable talent for considered, quality wines is evident in every bottle. Passionate about the beautiful NSW regions of Gundagai and Tumbarumba. His winemaking expertise have been widely recognised by the industry, in 2009 Nick was honoured to win the Jimmy Watson Memorial Trophy.