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93 Points - Ken Gargett 92 Points - Andrew Caillard: "A classical claret style." The nose begins with pink peppercorns and sharp red cranberry, followed by goji berries, wild strawberries, black olives, and salted rosemary bread. The palate features chalky tannins with dusty earthiness supporting pepper and Mediterranean vegetable flavours.
23/7/2025Very deep, inky colour in the glass; milled black pepper, earthy/woodsy and dry spice aromas, medium-full bodied wine with abundant fleshy extract and supple tannins, leaving a slight chewiness in the aftertaste. Good ageing potential but drinking quite well now.
*Wine Rank: #170 of 281 - 2023 Shiraz from South Australia