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For fans of classic pinot noir, built around red berry and floral aromatics. Subtle oak spice and fine texture lend to the wine's satisfying mouthfeel and generous finish. Pair with barbecued or herbal meat-based dishes.
18/7/2024The grunting black bull that is Mataro plays the bully in this blend, representing only 10% of the fruit content, but overshadowing the Grenache (47%) and Shiraz (43%) with its chewy blackcurrant and tight black tea tannins. Let it breathe in the glass and you’ll start to see some sunshine peeking through the darkness, with glimmers of dark red plum and wild strawberry, but it needs time in the cellar for this potent meld to relax. Drink 2024 – 2038. 14.40% alc – 92 points
Vintage2023
out of 5 star rating
Tyson Stelzer
18/7/2024A low-yielding and high-quality vintage in Tasmania has highlighted another impressive Bin 23. Supple strawberry , raspberry and red cherry fruit is accented with nuances of rose hip, potpourri and beetroot. Fine, silky tannins carry a long finish. Tasmania. Drink 2024-2029. 13.5% alc – 93 points
Vintage2023
out of 5 star rating
David Brooks, Halliday Wine Companion
18/7/2024A relatively low yielding Tasmanian 2023 vintage lends plenty of concentration to the wine with fruit tones of dark cherry and wild strawberry along with hints of pomegranate, dried citrus rind, blood orange, gentle herbs, spice, sous bois and light charcuterie hints. There's just a wisp of struck flint in there, too, right as the wine trails away, displaying impressive fruit purity, detail and flow across its length. Silky and smooth on the exit. Drink 2024 – 2035. 13.5% alc – 93 points