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Bold and fresh aromas of freshly crushed blackcurrant leaf, citrus notes of grapefruit and lime with some underlying boxwood notes. The palate is rich with generous tropical fruits and a crunchy oyster shell minerality that underpins the wine. This is complemented by an attractive, ripe acidity and racy finish.
Our Bull Paddock Vineyard is located in the Dillons Point sub-region of Marlborough’s lower Wairau Valley. The land was originally used for raising bulls, before the Neylon family realised the potential of the site and planted it in Sauvignon Blanc. The young, free-draining, alluvial soils now produce grapes with elevated aromatics and ripe flavours. We believe this sub-region grows the best Sauvignon Blanc in all of Marlborough.