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There is no doubting the quality of Northern Tasmanian Pinot Noir. Aromas of ripe cherry, mulberry and cinnamon spice. The well balanced palate has upfront dark berry fruit, hints of game complexity and a silky mouth feel that is long and flavoursome.'Open-fermented, indigenous yeasts in a mix of stainless steel and oak vat fermenters, all hand-plunged
22/5/2019Bold and dark plum and dark cherry fruit with hints of cola, spice and toffee. Drying, structural tannin. Decant before drinking and serve in a large glass. Best with food
*Wine Rank: #43 of 133 - 2017 Pinot Noir from Tasmania
Vintage2020
Wine Rank28*
4.5 out of 5 star rating
Huon Hooke
29/6/2022Good depth of colour and a rich wine with ample concentration and plenty of presence, if not much happening aromatically. A satisfying glass of pinot noir but the nose is a bit muted and it lacks the lifted Tassie pinot fruit anticipated. (13% alc; $63)
*Wine Rank: #28 of 61 - 2020 Pinot Noir from Tasmania