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Displays enchanting aromas of violet, red and blackberry fruits, enriched by a sprinkling of mocha coffee, dark chocolate, and subtle spice from oak maturation. Youthful and perfumed at release, undertones of savoury fruit hint at further complexity to come. The palate is possessed with a deep concentration of rich, sweet McLaren Vale fruit with powerful flavours of dark plum and blackberry, is luscious and mouth-filling, with flowing, juicy texture and harmonious oak integration adding layers of vanilla and spice. Velvety tannins provide structure and elegance, leading to a graceful finish with haunting perfume. It's crafted for immediate enjoyment but will cellar over a long term under ideal conditions. Pairs beautifully with ribeye or brisket, venison, pulled pork, and spicy dishes such as Indian butter chicken.