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This is a voluptuous wine with great mid palate expression, layers of flavour and yet great balance. Fresh red berry fruits are cradled across the palate by mocha and vanilla spice flavours from high quality oak. The barrel fermentation results in a wine that has well integrated fruit and oak and harmonious, elegant flavours and a long persistent finish.
• Taylors St. Andrews Shiraz 2020 has won "Wine of the Year - Import" and "Best Shiraz" Trophy at the San Diego International Wine & Spirits Challenge 2024.
19/7/2022Very deep, dark red-purple colour; coconut and vanilla on the nose point towards enthusiastic use of American oak, the palate rich and concentrated with depth and attack, if not subtlety. Chocolate coated plums on palate. The tannins are ample and supple. A full-bodied and full-blooded red that needs time and promises to reward cellaring.
*Wine Rank: #11 of 45 - 2018 Shiraz from Clare Valley
Vintage2022
Wine Rank30*
4 out of 5 star rating
Ralph Kyte-Powell
17/2/2025This looks the goods at three years old: deep purplish-red, and plenty of extract. Blackberries, dates, anise and smells of eastern spices meet the nose, against a charry background of mocha oak. It's full-bodied and oaky to taste, yet ripe fruit stands up well in the mix. Tannins are layered and grippy, needing time to soften. A wine for bottle age, and I suspect it will always remain one of the oak-lovers
*Wine Rank: #30 of 40 - 2022 Shiraz from Clare Valley