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The Bask Eden Valley Chardonnay, fresh, crisp, and made for sunny afternoons, inspired by a ‘bask’: a group of crocodiles relaxing in the sun.
Boutique vineyards. Intergenerational Australian growers. One exceptional Chardonnay. White peach, pear and lemon curd on the nose, stone fruit, creamy softness and a subtle toasty finish in the glass.
Best paired with soft creamy cheeses and refined buttery dishes like grilled asparagus and toasted almonds with flaky sea salt, roast chicken with crispy roast potatoes, creamy pumpkin risotto with burnt butter sage and lobster with a white wine butter and chive sauce.