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A rich complex Chardonnay bursting with citrus, melon, and white peach flavours. Hints of spicy oak entwine with creamy textured palate and crisp finish. Perfect with roast turkey and parsnip puree or a country style chicken and leek pie.
When the first German immigrants arrived in South Australia, they brought with them their culture, religion, and a hard work ethic. They established vineyards and built a church to house their faith in a small town. However, the two priests disagreed on most things. In an attempt to stop their quarrelling two separate churches were built. The original preachers might not have seen eye to eye, and these days we still have our differences, but one thing we all agree on is South Australia’s reputation to grow world class wine.
14/11/2018Light to mid-yellow colour, with a straw-like and faintly cashew-nutty aroma with a trace of toast. In the mouth, it has good volume of flavour for its station, with quite a deal of sweetness on the entry.
*Wine Rank: #16 of 18 - 2017 Chardonnay from Barossa