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Pinot Grigio is picked as soon as possible to capture its fresh fruit flavours and crisp textures. Baked apple and pear flavours are delicately balanced with a soft, tart and refreshing finish in this aromatic white. Pairs beautifully with a pork fillet with apple and fennel; or vegetable san choy bow.
To make something great, you can’t make sacrifices. You don’t take shortcuts. You can never compromise. At Winesmiths, we believe that affordable wine doesn’t have to come at the sacrifice of great quality. The creation of our premium range of Winesmiths wines began in 1984 and though we’ve learnt and grown over this time, that belief stands true to everything we do here.