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Sweet and fragrant red currants, dark cherries and blackberries sit comfortably with aromas of dark chocolate, cinnamon and nutmeg. Rosemary and autumn leaf characters bring a savoury element, as do barrel influences of vanilla pod, cedar, and toasted oak. Blood plums, cranberry and liquorice combine with polished tannins to give a supple, even mouthfeel with a fine-grained finish. A vibrant line runs the length of the palate, balanced by richer elements as of roasted meats, burnt butter and sage. This classic example of the blend achieves harmony and easy approachability. Over four decades, the Church Block label has become an Australian favourite.
28/4/2026Deep ruby in the glass. Blackcurrant, smoked meat and coffee grounds on the nose. Medium bodied with a complex palate that keeps showing different elements. Forest berries are the core, then earth, smoked meat, graphite and coffee notes ebb and flow through to a long and drying finish where a freshening mint herb note emerges.
*Wine Rank: #17 of 29 - 2023 Cabernet Sauvignon blends from South Australia