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Our Merlot has been named in honour of the first Barossa Merlot vineyard, planted by Grant Burge in 1982.
This wine is a classic medium bodied Merlot produced by careful selection of fruit from vineyards across the Barossa. The fruit was crushed into static fermenters carefully extracted to achieve colour, flavour and balance. The wine was matured in a combination of French and American oak for 15 months before bottling. This Merlot represents a pure expression of the variety and the region, drinking well now and rewarding for those who will patiently cellar in the short term.
9/11/2014Deepish red colour, with a touch of purple. The bouquet has dark and red berries, with a trace of crushed leaf or herbs. A talcum powder hint of oak too. It's deep and full in the mouth, smooth and supple of texture, with lovely depth and balance. There is richness and density here, texture and length. A very good merlot indeed.
*Wine Rank: #5 of 35 - 2012 Merlot from South Australia