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Dark blackberry, wild herb, spice and intrigue aromatically. The wine then moves into a dense richly textured mouthfeel. Elegance, finesse abound holding the wine into a tightly knit package whilst will drink superbly in its youth will also reward those who choose to cellar the wine.
12/1/2023Produced from organic grapes grown on Bannockburn, Earnscleugh and Gibbston vineyards. Accessible wine with a strong fruit focus and featuring aromatics that include black-fleshed plum, dark cherry, blueberry, blackberry and mixed spice flavours. Good drinking now but no rush.
*Wine Rank: #52 of 144 - 2021 Pinot Noir from Central Otago
Vintage2024
Wine Rank62*
4 out of 5 star rating
Aaron Brasher
1/12/2025A youthful and dark cherry red in the glass. A touch of reduction on first smell, then sap, spice, dark cherry, charred oak and charcuterie all kick in. Fleshy, blue fruited and mouth-filling, with youthful vibrancy, texture and length
*Wine Rank: #62 of 77 - 2024 Pinot Noir from Central Otago
Vintage2024
Wine Rank62*
4 out of 5 star rating
Stephen Wong
2/12/2025Dark fruit and dried herbs, tobacco leaf. Some herbal notes on the palate too with elegant flow of light-weight cherry, tomato stalk and tamarillo flavours held by long, powdery tannins. Approachable now but there is the length and structure to benefit from near-term cellaring as more complexity emerges
*Wine Rank: #62 of 77 - 2024 Pinot Noir from Central Otago