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The fine boned palate is medium bodied offering citrus, nashi pears and tangy stone fruits with a lovely saline / oyster-shell character in the background. Precise and pure, the fruit is complemented with subtle creamy elements and a pithy grapefruit edge adding structure. The intensity of fruit and the bracing acidity combine to provide drive to the wine, focusing it perfectly to a crisp, lingering finish.
Wonderfully expressive chardonnay from this great vintage. It's a single vineyard wine all from the original planting on the Lagan estate and has been made with al natural wild yeasts with reguar lees stirring. Goodall doesn't put this wine through malolactic fermentation, contributing to its brightness and tense energy. It has an intriguing mix of savoury and brioche with a light honeycomb crumble. Arguably the finest yet from this estate.’ -98 Pts | Ray Jordan, The West Australian.
• Gold Medal Royal Adelaide Wine Show 2020. • 2023 Halliday Winemaker of the Year.